Aloo Rasedar

Dish History:

Aloo Rasedar is a classic North Indian vegetarian dish that originated in the state of Uttar Pradesh. This dish has been a staple in Uttar Pradesh households for generations and is a favorite for breakfast or brunch. "Aloo" means potatoes, and "Rasedar" refers to a dish with a thick, spiced gravy. It's a simple yet flavorful dish that showcases the traditional flavors of the region.

Detailed Recipe: Note: This recipe serves 4-6 people and is vegetarian-friendly.

Ingredients:

For the Aloo (Potatoes):

• 4-5 medium-sized potatoes, peeled and cubed
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 1 green chili, slit (adjust to your spice preference)
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to your spice preference)
• 1 teaspoon ground coriander
• 1/2 teaspoon garam masala powder
• Salt to taste
• Chopped fresh coriander leaves for garnish

Instructions:

1. Boil the Potatoes:

• Place the cubed potatoes in a pot of boiling water and cook until they are just tender but not mushy, about 7-8 minutes.
• Drain the potatoes and set them aside.
  
  
  

2. Prepare the Gravy:

• Heat the vegetable oil in a pan or a kadai over medium heat.
• Add the cumin seeds and let them splutter.
• Add the finely chopped onions and green chili. Sauté until the onions turn translucent.

3. Add Spices:

• Stir in the turmeric powder, red chili powder, ground coriander, and salt. Cook for 1-2 minutes until the spices are fragrant.

4. Add Tomatoes:

• Add the finely chopped tomatoes and cook until they become soft and the oil starts to separate from the mixture. This will take about 5-6 minutes.

5. Add Potatoes:

• Add the boiled cubed potatoes to the tomato mixture and stir well to coat the potatoes with the spicy tomato gravy.

6. Simmer:

• Add about 1-1.5 cups of water to the pan to make a thick gravy. Adjust the water quantity according to your desired consistency.
• Cover the pan and let the potatoes simmer in the gravy for 10-12 minutes, allowing them to absorb the flavors.

7. Finish with Garam Masala:

• Finally, sprinkle the garam masala powder over the dish and give it a good stir.
  
  
  

8. Garnish and Serve:

• Garnish the Aloo Rasedar with fresh coriander leaves.
• Serve hot with steamed rice, puri (fried bread), or paratha (Indian flatbread).

Aloo Rasedar is a comforting and flavorful dish that is loved by people of all ages. Its simplicity and delicious taste make it a beloved part of Uttar Pradesh cuisine. Enjoy your Aloo Rasedar!