Chicken Suti Buti Kebab

 "Chicken Suti Buti," also known as "Chicken Sutli Kebab," is a popular South Asian dish that involves marinating and skewering chicken pieces, usually on thin wooden sticks or "sutli" (thread), and then grilling or cooking them. It's a flavorful and succulent dish often served as an appetizer or a main course. Here's a brief overview of its history and a recipe:

History: The exact origin of Chicken Suti Buti isn't well-documented, but it's a variation of the more widely known "Chicken Seekh Kebab." Seekh Kebabs are a traditional South Asian dish where minced meat is mixed with spices and herbs, molded onto skewers, and cooked over a grill. "Suti Buti" or "Sutli Kebab" refers to the method of using thread or sutli to skewer the marinated chicken pieces.

Chicken Suti Buti Recipe:

Ingredients:

• 500g boneless chicken, cut into small pieces
• 2 tablespoons yogurt
• 2 tablespoons ginger-garlic paste
• 1 tablespoon red chili powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• Salt to taste
• 2 tablespoons lemon juice
• 2 tablespoons oil
• Wooden skewers or thread (sutli)

Instructions:

1. Marination:

   • In a mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, cumin powder, coriander powder, turmeric powder, garam masala, salt, lemon juice, and oil.
   • Add the chicken pieces to the marinade and coat them well. Allow the chicken to marinate for at least 2 hours in the refrigerator, preferably longer for better flavor.
     
     
     

2. Prepare Skewers:

   • If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning during grilling.
   • If using thread (sutli), cut the thread into manageable lengths and tie them securely onto the chicken pieces.

3. Skewering:

   • Take a marinated chicken piece and thread it onto the skewer or sutli, making sure it's secure but not too tightly packed.
   • Continue skewering the remaining chicken pieces.

4. Grilling:

   • Preheat a grill or a grill pan over medium-high heat. You can also use an oven broiler.
   • Place the skewers on the grill and cook for about 8-10 minutes on each side or until the chicken is cooked through and has a charred, smoky flavor.

5. Serve:

   • Once cooked, remove the Chicken Suti Buti from the skewers or sutli and arrange them on a serving platter.
   • Serve hot with mint chutney, sliced onions, and lemon wedges.

Note: Cooking times may vary based on the thickness of the chicken pieces and the cooking method used. Always ensure the chicken is fully cooked before serving.

Chicken Suti Buti is a delicious and aromatic dish that captures the essence of South Asian flavors. Enjoy it as an appetizer or part of a larger meal.