Mirza Ghasemi - Iranian Eggplant and Tomato Dip

Dish History:

Mirza Ghasemi is a popular Iranian appetizer and side dish hailing from the northern region of Iran, particularly Gilan and Mazandaran. This dish is known for its smoky and savory flavors, combining roasted eggplant, tomatoes, and garlic with aromatic spices. It's a simple yet flavorful dish that reflects the culinary traditions of the Caspian Sea area.

Ingredients:

For the Dip:

• 2 large eggplants
• 4 ripe tomatoes
• 4 cloves of garlic, minced
• 2 tablespoons of vegetable oil
• 2 eggs
• 1 teaspoon ground turmeric
• Salt and pepper to taste

For Garnish:

• Chopped fresh herbs, such as parsley or cilantro
• Extra minced garlic (optional)
• Sliced red chili peppers (optional)
• Olive oil (for drizzling)

For Serving:

• Warm flatbread or pita

Instructions:

1. Roasting the Vegetables:

a. Place the eggplants and tomatoes on a baking sheet and roast them in a preheated oven at 400°F (200°C) for about 30-40 minutes, or until the skins are charred, and the flesh is soft.

b. Remove the roasted vegetables from the oven and let them cool. Once they are cool enough to handle, peel off the skin from the eggplants and tomatoes. Discard the skin.

c. Chop the roasted eggplant and tomatoes into small pieces.

2. Preparing the Dip:

a. In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and sauté until it's fragrant but not browned.

b. Add the chopped roasted eggplant and tomatoes to the skillet. Stir and cook for a few minutes until the mixture is well combined.

c. Season with ground turmeric, salt, and pepper. Continue to cook, stirring occasionally, for about 10-15 minutes, allowing the flavors to meld.

3. Adding Eggs:

a. In a separate bowl, whisk the eggs.

b. Make a well in the center of the eggplant and tomato mixture. Pour the whisked eggs into the well.

c. Stir the mixture, incorporating the eggs, and cook for another 5-7 minutes until the eggs are fully cooked and the dip is well combined.

4. Serving:

a. Transfer the Mirza Ghasemi to a serving platter.

b. Garnish with chopped fresh herbs, extra minced garlic, and sliced red chili peppers if desired.

c. Drizzle with a bit of olive oil for extra richness.

d. Serve Mirza Ghasemi warm with warm flatbread or pita for a delicious appetizer or side dish.

Mirza Ghasemi is a delightful dip that showcases the flavors of roasted eggplant and tomatoes, complemented by the earthy richness of garlic and spices. It's a perfect addition to a Persian meal or as an appetizer for any occasion. Enjoy this dish as a tasty part of Iranian cuisine.