Try Bhakri

History:

Bhakri is a rustic and traditional flatbread that originates from the state of Maharashtra, India. This unleavened bread has a history deeply rooted in the rural culture of Maharashtra, where it has been a staple food for generations. Bhakri's simplicity and durability make it well-suited for the arid and hilly terrain of the region.

Historically, Bhakri was prepared by farmers and laborers who needed a hearty and filling food source to sustain them throughout the day. It is typically made from coarse grains like sorghum (jowar), pearl millet (bajra), or finger millet (ragi). Over time, Bhakri has evolved into a cherished dish enjoyed across Maharashtra and other parts of India.

Recipe: Jowar Bhakri (Sorghum Flatbread)

Ingredients:

• 1 cup jowar (sorghum) flour
• Water, as needed
• A pinch of salt (optional)
• Ghee or oil for cooking

Instructions:

Prepare the Dough:

1. In a mixing bowl, add the jowar flour and a pinch of salt (if desired).
2. Gradually add water while kneading the dough. The water should be warm but not boiling. Knead until the dough is smooth and pliable.
   
   
   

Shape the Bhakri:

1. Divide the dough into equal-sized portions and shape them into balls.
2. Take a portion of the dough and flatten it between your palms to form a small disk.
3. Place the disk on a clean, dry surface and start flattening it with gentle outward pressure using your fingers. Work in a circular motion to spread the dough into a thin, round bhakri. Keep turning it as you press to ensure even thickness.

Cook the Bhakri:

1. Heat a griddle or tava over medium-high heat. You can use an iron skillet or a non-stick pan.
2. Once the griddle is hot, carefully place the rolled bhakri onto it.
3. Cook for a minute or two until the edges start to lift and the bottom side is lightly browned.
4. Flip the bhakri and cook the other side, applying ghee or oil sparingly.
5. Cook until both sides are golden brown and the bhakri is cooked through.

Serve:

1. Remove the bhakri from the griddle and place it on a plate.
2. Serve hot with traditional Maharashtrian accompaniments like pitla (a gram flour-based curry) or thecha (a spicy green chili and garlic chutney). It also pairs well with yogurt, pickles, or any curry of your choice.

Bhakri's earthy flavor and chewy texture make it a perfect accompaniment to a variety of Maharashtrian dishes. It's not only a delicious flatbread but also a symbol of the region's agricultural heritage and culinary traditions. Enjoy the simple and wholesome goodness of Jowar Bhakri!