Mutton Chilli

History:

Mutton Chilli is a popular Indo-Chinese dish that combines the flavors of Indian spices with Chinese cooking techniques. It is part of the diverse fusion cuisine found in India, where traditional recipes are adapted to suit local tastes. Mutton Chilli is characterized by tender mutton pieces cooked in a spicy, flavorful sauce, often featuring bell peppers, onions, and aromatic spices. This dish reflects the culinary creativity and adaptability that is a hallmark of Indo-Chinese cuisine.

Recipe: Mutton Chilli

Ingredients:

For the Marinade:

• 1.5 pounds (700g) boneless mutton, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1/2 teaspoon red chili powder (adjust to your spice preference)
• Salt to taste

For the Sauce:

• 2 tablespoons vegetable oil
• 2 large onions, thinly sliced
• 2 bell peppers (any color), thinly sliced
• 2-3 green chilies, thinly sliced (adjust to your spice preference)
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 2 tablespoons tomato ketchup
• 1 tablespoon soy sauce
• 1 teaspoon red chili sauce (adjust to your spice preference)
• 1 teaspoon vinegar
• Salt and sugar to taste
• Fresh cilantro leaves for garnish

Instructions:

Marinade:

1. In a mixing bowl, combine the soy sauce, ginger paste, garlic paste, red chili powder, and salt.

2. Add the mutton pieces to the marinade, ensuring they are well-coated. Let the meat marinate for at least 30 minutes, but longer marination is preferable.

   
   
   

Cooking:

1. Heat the vegetable oil in a large skillet or wok over high heat.

2. Add the thinly sliced onions and sauté until they become translucent and slightly caramelized.

3. Stir in the bell peppers and green chilies. Continue to cook for a few minutes until the peppers start to soften.

4. Add the ginger paste and garlic paste. Sauté for another minute until they become fragrant.

5. Add the marinated mutton to the skillet. Cook, stirring constantly, until the meat is browned on all sides.

6. In a small bowl, mix together the tomato ketchup, soy sauce, red chili sauce, vinegar, salt, and a pinch of sugar.

7. Pour the sauce mixture over the mutton and vegetables. Stir well to combine.

8. Reduce the heat to medium-low, cover the skillet, and simmer for about 15-20 minutes, or until the mutton is tender and cooked through. Stir occasionally to prevent sticking.

Serving: Serve Mutton Chilli hot, garnished with fresh cilantro leaves. It pairs well with steamed rice or noodles.

Note: Mutton Chilli is a spicy and savory dish with a delightful blend of flavors and textures. Adjust the quantity of green chilies and red chili sauce to suit your spice preference. Enjoy this Indo-Chinese fusion dish as a flavorful and satisfying meal.