Turkish Iskender Kebab

History:

Turkish Iskender Kebab, also known simply as Iskender, is a famous and beloved dish in Turkey, particularly in Bursa, where it originated. The dish is named after its inventor, Iskender Efendi, who first served it in his restaurant in Bursa in the late 19th century. Iskender Kebab has since become a culinary icon in Turkish cuisine and is celebrated for its delicious combination of flavors and textures.

Iskender Kebab is made using thinly sliced, tender pieces of grilled or roasted lamb or beef that are generously placed on a bed of pita bread and served with a rich tomato-based sauce and yogurt. The dish is often garnished with a drizzle of melted butter and a sprinkle of paprika, creating a harmonious blend of savory, tangy, and creamy flavors.

Ingredients: For the Kebab:

• 500g lamb or beef, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste

For the Tomato Sauce:

• 2 cups ripe tomatoes, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste

For the Yogurt:

• 1 cup thick Greek yogurt
• 1 clove garlic, minced
• Salt to taste

For Assembly:

• 4 pieces of lavash or pita bread
• 2 tablespoons butter, melted
• Fresh parsley, chopped, for garnish

Instructions:

1. Prepare the Kebab:

• In a bowl, mix the olive oil, paprika, ground cumin, salt, and pepper.
• Add the thinly sliced lamb or beef to the mixture and coat it evenly.
• Heat a grill or skillet over medium-high heat and cook the marinated meat until it's browned and cooked to your desired level of doneness. Set the cooked meat aside.
  
  
  

2. Make the Tomato Sauce:

• In a separate saucepan, heat some olive oil over medium heat and sauté the minced garlic until fragrant.
• Add the chopped tomatoes and cook until they start to break down.
• Stir in the tomato paste, red pepper flakes, salt, and pepper. Simmer the sauce until it thickens.

3. Prepare the Yogurt:

• In a bowl, combine the Greek yogurt, minced garlic, and salt. Mix well until smooth.

4. Assemble the Iskender Kebab:

• Heat the lavash or pita bread briefly in a dry skillet to warm them.
• Place the warmed bread on a serving plate.
• Arrange the cooked meat on top of the bread.
• Pour the hot tomato sauce generously over the meat.
• Spoon the garlic yogurt around the meat.
• Drizzle melted butter over the entire dish.
• Garnish with chopped fresh parsley.

5. Serve immediately while hot, with some additional lavash or pita bread on the side if desired.

Iskender Kebab is a delicious and satisfying Turkish dish that combines the flavors of grilled meat, tangy tomato sauce, and creamy yogurt. It's a delightful representation of Turkey's rich culinary heritage and a must-try for anyone exploring Turkish cuisine. Enjoy your homemade Iskender Kebab!